Match Up Your BBQ Grilling with Your Wood Pellet Smoke Flavor

Always feel free to use any flavor of Bear Mountain BBQ wood pellets for your grilling and/or smoking, no matter what you’re cooking up. However, the following chart is a helpful guide on tried and true pair recommendations.

Bear Mountain BBQ Wood Pellet Flavor Grill Guide

Gourmet Blend

This is Bear Mountain’s signature BBQ flavor and most popular pick. The time-tested Gourmet Blend is a perfect balance of smokiness blended with subtle, sweet notes to enhance meat, fish and veggies. This flavor of bbq wood pellets is an essential to have on hand, since it pairs great with anything you’re grilling.

>> Hot Smoked Salmon Recipe

Hickory

The robust hickory smoke flavor is an ideal match for all the beloved BBQ meats like ribs, butts and brisket. It’s classic choice sure to please even the pickiest eaters.

>>Beef Brisket on the Grill Recipe

Mesquite

A bold choice for the expert griller, Bear Mountain BBQ Mesquite wood pellets inject an earthy, distinct smokiness into every cut of beef. Have you tried blending flavors of grilling pellets? The strong mesquite flavor can be smoothly enhanced by a milder flavor – like Apple.

>>Bone-In Pork Chops Recipe

Apple

Never heavy, always a crowd-pleaser. Take a walk on the mild side! Apple is a delightfully light flavor perfect for ham, fish and poultry.

>>Grilled Apple Chicken Recipe

Cherry

Add a sweet, fruity pop to all your favorite meats and veggies with Bear Mountain BBQ Cherry Wood Pellets.

>>Smoked Lamb on the Grill Recipe

Bear Mountain BBQ Pellets: 5 Gourmet Flavors, USA Made, Shipped Free by Woodpellets.com

How to BBQ with Wood Pellets on Any Type of Grill

Loading up your pellet grill or smoker with wood pellets is easy. But what if you have another type of grill, but still want the smoky infusion from wood pellets in your meal?
How to Use Wood Pellets to BBQ on Any Type of Grill

Here’s a few ways to use bbq pellets on other types of grills:

Sprinkle Method

Ideal for a charcoal grill setup, simply sprinkle a large handful of pellets on hot coals to get going. Close the lid to allow the pellets to smoke, not flame. Enjoy when your meat has reached the desired temperature.

Pan Method

Fill a small baking pan approximately 1/3 full with your choice of bbq wood pellets. Cover with foil and poke a few small holes in the middle of the foil. Place the pan on your coals the heat source of your grill. Close the lid to allow the pellets to smoke – not flame. Enjoy when your meat has reached the desired temperature.

Foil Pouch Method

Fold a large handful of pellets in aluminum foil safe for grilling, and crimp the edges. Poke a few small holes in the foil pouch and place on or near the coals or heat source.

If you really want to commit to infusing wood pellet smoke into your grilling, you could also consider using some stainless steel attachments made for this purpose. There are a wide variety of pellet smoker tubes designed to produce smoke for up to 5 hours.

Are you ready to grill like a pro? Bear Mountain BBQ Wood Pellets deliver the consistent quality you need to take your grill game to the next level. Order online for free shipping on 20-pound bags, available in 5 gourmet flavors!

Recent Tweets

});