Always feel free to use any flavor of Bear Mountain BBQ wood pellets for your grilling and/or smoking, no matter what you’re cooking up. However, the following chart is a helpful guide on tried and true pair recommendations.
Gourmet Blend
This is Bear Mountain’s signature BBQ flavor and most popular pick. The time-tested Gourmet Blend is a perfect balance of smokiness blended with subtle, sweet notes to enhance meat, fish and veggies. This flavor of bbq wood pellets is an essential to have on hand, since it pairs great with anything you’re grilling.
Hickory
The robust hickory smoke flavor is an ideal match for all the beloved BBQ meats like ribs, butts and brisket. It’s classic choice sure to please even the pickiest eaters.
>>Beef Brisket on the Grill Recipe
Mesquite
A bold choice for the expert griller, Bear Mountain BBQ Mesquite wood pellets inject an earthy, distinct smokiness into every cut of beef. Have you tried blending flavors of grilling pellets? The strong mesquite flavor can be smoothly enhanced by a milder flavor – like Apple.
Apple
Never heavy, always a crowd-pleaser. Take a walk on the mild side! Apple is a delightfully light flavor perfect for ham, fish and poultry.
>>Grilled Apple Chicken Recipe
Cherry
Add a sweet, fruity pop to all your favorite meats and veggies with Bear Mountain BBQ Cherry Wood Pellets.
>>Smoked Lamb on the Grill Recipe
